- Olive oil from a homeland of olive trees some more than 2000 years old;
- Tested in Australian laboratory and proved to be the top quality olive oil;
- Delivered Australia wide to make any good dish great dish!
Olivko is a pure treasure of taste and health born in a Mediterranean home of olive trees, some more than 2000 years old. Organic and richest in natural flavors it was kept as a secret for centuries, but now discovered and delivered for every home in Australia
The picking olives for Olivko and its production process include handwork only without relying on any industrial technologies. This approach is allowing to create a product that is second to none in terms of quality.
|Product name||Organic Ultra Premium Olive Oil 100%|
|Country of origin||Tunisia|
|Ingredients||Extra Virgin Olive oil, cold pressing|
|Shelf life||2 years|
|Awards||Golden medal at the NYIOOC in New York|
Place an order in the morning and make a dinner special with Olivko.
Olivko has gained a Golden Award at NYIOOC - the international competition for the title of the best olive oil. Our product has become an undisputable winner and has bypassed all rivals thanks to the impeccable quality that no competitor can offer.
The traditional technology of harvesting and pressing olives, as well as the absence of any additives and industrial processes, makes Olivko a product which quality is recognized among the best tasters of the world and most demanding customers alike.
Olive oil is a natural source of antioxidants - substances that prevent damage to body cells caused by various factors. Also, this oil contains oleic acid, which lowers the level of cholesterol in a blood. A high content of vitamins in the product has a beneficial effect on the body as a whole.
The complex action of antioxidants, oleic acid and vitamins significantly reduce the risk of cancer by removing carcinogenic toxins from the body.
Pure olive oil is real medicine, but with fantastic taste and without side effects.